July 15, 2007
Eat what you have
We bought a food share this summer. It’s a half share of vegetables from a local organic farm. (Read more about Community Supported Agriculture)
Each week we get a box of veggies that were ready this week. And so we have to eat them. Even if we don’t like them or even know what they are.
Part of eating all we get is that I don’t want to waste the food I’ve bought and paid for. Part of it is the fun and the adventure! This is what is in season and locally grown. It’s nutritious and good for me, so I better eat it!
My husband doesn’t like snap peas. I’m not crazy about them. But they came this week. So we ate them. (Not lots; we’ll try to get through them all before they go bad.)
I made ’spinach’ dip (the stuff that goes with bread) but from swiss chard, because that’s what I have right now. You can’t tell the difference, that’s for sure! So many of our items can easily be swapped for others – recipes are very flexible.
Choice is good. But in North America we must have choice, we demand it, and now we have no idea what is grown around where we live and when, nor the amount of energy it takes to get watermelon to Ontario in February.
This disconnect is lessening for me as I am more connected to a farm that grows the food I eat. And I’m glad.
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